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French cookie is tricky, but worth the effort

July 31, 2013
By MARY BETH WYKO - Tribune Cook (mwyko@tribtoday.com) , Tribune Chronicle | TribToday.com

I've become something of a scientist in the kitchen lately. Rather than whipping up a recipe I've tried before with guaranteed results, I've been doing more experimenting, trying recipes that might be more of a challenge or something that I otherwise might not have tried.

 
 

 

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