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Back from the dessert desert

Angel food cake a summer staple

June 19, 2013
By MARY BETH WYKO - Feature Editor ( , Tribune Chronicle |

Going gluten-free seven years ago wasn't as much of a hardship as I had initially thought. I wasn't a huge fan of pasta and pizza and bread - though now I can't get enough of the gluten-free versions - and with some trial and error, I was able to adapt a lot of my favorite things using gluten-free flours.



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