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Cupcake Wars!

Page One staff competes with cupcakes

August 2, 2012
By ALLIE VUGRINCIC - JFK High School (PageOne@tribtoday.com) , Tribune Chronicle | TribToday.com

On Thursday, July 19, the Page One staff replaced their regular meeting with one of much more epic proportions: Cupcake wars.

Fact Box

Chocolate Chip Cupcakes

Ingredients:

3 1/4 cups sifted cake flour

1 1/2 tablespoons baking powder

1/4 tablespoon salt

1 3/4 sticks unsalted butter

1 3/4 cups sugar

1 cup milk

2 tablespoons milk (with above)

1 tablespoon pure vanilla extract

5 large egg whites (room temp.)

2 cups semisweet chocolate chips

Directions:

1. Preheat oven to 350 degrees. Line standard muffin tins with

paper liners. Whisk dry ingredients in a large bowl and set

aside.

2. Cream softened butter and sugar with a mixer until light and

fluffy. Reduce speed to low. Mix milk and vanilla in a bowl.

Add dry ingredients to butter mixture in 3 additions, alternate

ing with milk mixture and ending with dry ingredients,

Scrape sides of bowl.

3. Beat egg whites to stiff peaks, and fold into batter. Fold in

chocolate chips. Divide among muffin cups, filling each 2/3

full.

4. Bake cupcakes until testers inserted into centers come out

clean-about 22 minutes. Let cool in tins on wire racks. Frost

and serve immediately.

 
 

 

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